Whipped feta, lemon mustard vinaigrette, tomato, red onion, black olives, cucumber

Sweet potato and tahini salad with pickled onions, red cabbage, lime, cucumber, cherry tomatoes, lettuce and sesame seeds

Thinly sliced pineapple, Ricotta cheese, Prosciutto crudo, Rucola,Fresh mint and basil leaves, Pastelaki and Balsamic glaze